Saskatoon Berry Jam & Pie Filling

I finally finished with the berries we picked last week.  I know I should have got to them sooner but I just kept getting sidetracked.  Darn life stuff. LOL

Well, I made 2 batches each of jam and pie filling, resulting in 8 1/2 jars of jam and 7 jars of pie filling.  I also have 3 full baking sheets of berries freezing, right now.  I'll bag them tomorrow.

Tomorrow, I have to finish making the rhubarb syrup. After that, I should be caught up.  Phew!